5 Simple Statements About lapchiong tausi Explained
"white meat blood sausage") is a type of sausage preferred in northeast China that includes chopped meat during the blood mixture.Jika bicara soal nasi goreng, biasanya kita akan langsung terbayang dengan nasi berwarna kecokelatan, dengan telur dan bahan lainnya sebagai isian.Lap cheong, which means “waxed sausage” in Cantonese, refers back to